Fold the parchment in half over the dough and use your hands to spread the dough out from the center towards the edges. I recommend doing this on a flat surface like a countertop and spreading until essentially paper-thin. These are all tried and true recipes that I will continue to cook to maintain a healthy lifestyle. Preheat oven to 350 degrees F. I mixed Chipotle and Garlic grilling seasonings into one mix, Tajin into another, even just Italian seasonings into another. Spread this out as thin as possible — the thinner they are, the crunchier they will be! I would recommend checking the original recipe in order to see follow-along pictures.
Blend until all noodles are pulverized to a fine powder and seasonings are evenly mixed. Anyone who knows me knows I love to cook but my love for helping others and sharing recipes is greater! The original recommended a pizza cutter — I used a relatively sharp knife and it worked fine. The noodles were somewhat cooked and crunchy, and yet in some places soggy. With that, you have your chips! Over the past 15 years, the pounds continued to creep up on me until I reached my all time high weight of 205 lbs. I tried preparing it multiple times, and each time it came out leaving much to be desired. Pop back in over and cook for a few minutes.
Once cut, flip over all chips and add any extra seasoning desired for flavor and aesthetics. Trim down parchment paper if needed. Dump into a small-medium sized bowl and add water. If it keeps sticking to the top but seems to stay all together, let it stick — you can bake it like that just fine. Blending in portions works well if you have a smaller device.
These may or may not be considered healthier options. I believe in balance, so I have a collection of various other types of recipes I have collected through out the years in my recipe section. Stir to combine thoroughly and let sit for 2 minutes. The amount of time they are in the oven this time is up to you — how crisp and toasty do you like your chips? This resulted in more pita-chip thickness and a chewier almost-cracker like meal. Meanwhile, spray a good size piece of parchment with cooking spray then place dough on paper. Note: I have tried to make these with other Medifast items and not had fantastic results.
This part is key, as you need the mixture to fully absorb the water and also begin to stick together. They were much more crumbly, and even when they cooked up they did not hold their shape. Remove and cut into chip or cracker-sized pieces. . So pull up a chair and see what's cooking in my kitchen! Just do this while the now baked layer s are still hot, because they will cut easier. Not necessary, but it can definitely add flavor. The mashed potatoes were more clumpy, so they were harder to spread.
Now, carefully peel off the top layer of parchment, using your fingers at times to release it if it sticks. Put mixture into preheated oven for 10 minutes. . . . .
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